Overexpression of patatin‐related phospholipase AIII δ altered plant growth and increased seed oil content in camelina

Effect of planting date on growth, seed yield and oil quality of camelina (Camelina sativa L. Crantz)

Camelina is one of the plants that it seed yield is highly dependent on planting date. This experiment was conducted using randomized complete blocks design with three replications in research farm of Fasa Branch, Islamic Azad University, Fasa, Iran in 2018 and 2019 cropping seasons. Planting dates at six levels; November 1, 11, 21 (autumn sowing) and February 20, March 1 and 11 (winter sowing)...

Effect of simultaneous application of biochar and vermicompost on the growth and grain yield of camelina (Camelina sativa) oil plant under rainfed condition in East Azarbaijan province

In the current research, the simultaneous application of 0, 5 and 10 tons per hectare of vermicompost organic fertilizer and biochar on growth and grain yield of Camelina sativa as a factorial experiment based on a randomized complete block design with three replications in East Azarbaijan province (crop year 2020-2021) was evaluated. The highest oil yield (1073 kg/ha) was obtained in the appli...

Effects of environmental factors on seed oil content and edible oil quality of organically grown Camelina sativa

Over-expression of AtPAP2 in Camelina sativa leads to faster plant growth and higher seed yield

BACKGROUND Lipids extracted from seeds of Camelina sativa have been successfully used as a reliable source of aviation biofuels. This biofuel is environmentally friendly because the drought resistance, frost tolerance and low fertilizer requirement of Camelina sativa allow it to grow on marginal lands. Improving the species growth and seed yield by genetic engineering is therefore a target for ...

Development of omega‐3‐rich Camelina sativa seed oil emulsions

Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a...